Bolognese sauce is one of those foods that is always very similar from recipe to recipe, but with slight differences that seem starkly different. A while back I posted my recipe for Lasagne Verdi alla Bolognese, whose recipe was meat heavy and included a bit of prosciutto in addition to the beef, pork and pancetta. It was made with red wine and tomato paste for a rich flavor.

This recipe goes a bit toward the lighter route. White wine, tinned tomatoes, and a bit lighter on the meat portions. Lighter doesn’t mean less flavor, though. It leans on the richness of chicken livers and milk to bring this pasta dish to life. The result is a nuanced sauce that allows the tagliatelle to shine through.
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Comfort food, Dinner, Italian by Courtney

One of the best things about my Morocco trip was the breakfast my husband and I enjoyed every morning. Of course, it was the posh riad breakfast, and probably not indicative of the everyday person’s breakfast in Morocco, but it was lovely. Breakfast started most mornings with a fruit salad and yogurt, with coffee and hot milk also brought along in separate carafes and a glass of fresh squeeze orange juice. The sugar cubes were shaped like bees and hearts, which spoke to my whimsical side. The fruit salad is something I will have to try recreating. It consisted of strawberries, apples, and bananas, which were all covered in sweet, sweet Moroccan orange juice. When we get back to the States I definitely plan on starting my own batch of yogurt culture again as well, because the homemade yogurt is so much more mild than what can be found at the store (yes, even better than my beloved Fage). (more…)

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Breakfast, Moroccan, World traveller by Courtney

I just got back from visiting the lands of one of my favorite cuisines, Morocco. I love the wealth of spices nearly every Moroccan dish contains, so of course I fell in love with my Food of Morocco cookbook long ago. I was very excited to find that the foods I ate there proved the recipes I had cooked over the years true to the cuisine. Of course, it was a bit better there (an understatement!), with the super-fresh spices abounding from shop after shop after shop.

Moroccan meatballs are something I had cooked previous to owning my cookbook, however, and have long been a favorite of mine. I’ve tried the addition of egg on occasion, and it makes for an über-rich and decadent dinner. This was hands down my favorite meal the entire time we were in Morocco. (more…)

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Appetizers, Dairy free, Dinner, Gluten free, Moroccan, Quick and Easy, World traveller by Courtney