Can you believe Thanksgiving is less than 2 weeks away? If you haven’t yet begun to plan what you’re having, now is the time to start thinking about it. Will you do the traditional turkey, a vegetarian main course, or something less than traditional like a prime rib? And the sides, oh the sides! There’s so many ways to serve a potato, decisions to make about the green vegetable(s) to serve, and should there be more starch?

Last year I posted recipes for the Indian-inspired 2009 Thanksgiving dinner we had. This year there’ll be lots of posts about my more traditional menu from 2010 that included many fruit-laced sides. And then there’s what to make this year. I’m going back and forth between my Cajun favorites (oooh, cornbread dressing!) and a more Italian-inspired menu, laced with fresh veggies and hints of cheese and sage and citrus here and there.

What are you planning to serve for Thanksgiving this year?

Filed under:
Thanksgiving by Courtney