A meal to recreate: Moroccan breakfast
One of the best things about my Morocco trip was the breakfast my husband and I enjoyed every morning. Of course, it was the posh riad breakfast, and probably not indicative of the everyday person’s breakfast in Morocco, but it was lovely. Breakfast started most mornings with a fruit salad and yogurt, with coffee and hot milk also brought along in separate carafes and a glass of fresh squeeze orange juice. The sugar cubes were shaped like bees and hearts, which spoke to my whimsical side. The fruit salad is something I will have to try recreating. It consisted of strawberries, apples, and bananas, which were all covered in sweet, sweet Moroccan orange juice. When we get back to the States I definitely plan on starting my own batch of yogurt culture again as well, because the homemade yogurt is so much more mild than what can be found at the store (yes, even better than my beloved Fage). (more…)
