The final recipe from the Spanish picnic I enjoyed with friends a couple of weeks ago, the zucchini cake is a pretty versatile recipe that’s simultaneously at home for a chi-chi dinner party or low key enough for popping a couple in your mouth as you run out the door in the morning heading for work. It can be made in a pie plate or a muffin tin, and it makes great use of that proliferous summer vegetable, the zucchini.

For our picnic, I chose to make individual versions in a muffin tin, so I could only take with me what was needed for the day. These can be eaten warm, cold, or at room temperature, so it was a perfect food for a picnic. (more…)

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Appetizers, Gluten free, Spanish, Vegetarian by Courtney