Sunday breakfast
November 7, 2010
Most Sunday breakfasts are some version of a pork gravy. Biscuits and ham or biscuits and sausage gravy, either way to make it a proper Sunday breakfast you need a little something extra on the side. And that something extra should be fried apples.
They’re similar to the apples you toss into a pie crust, only you cook them on the stove and there is no crust. They come out gooey and candy-like, a perfect treat for your Sunday morning. Or evening — they are also great with pork chops for dinner. (more…)
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