Recreating: Moules Marinière
January 10, 2011
One of my all-time favorite dishes is mussels with cream sauce, which I discovered when living in Kansas City. A favorite French restaurant of mine, Le Fou Frog, almost always had these on their menu, and I loved nothing better than sopping up the cream sauce with some crusty French bread.
After leaving Kansas City, not only did I have a hard time finding a French restaurant I love as much as the Frog, but I also hadn’t run across a good recreation of this recipe. So the other night, I was determined to recreate the recipe on my own. (more…)
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