Thanksgiving Menu Planning: Riesling-Brined Turkey
November 17, 2010
As I sit down to start planning Thanksgiving, I start to think about Thanksgivings past, and all of the yummy recipes I’ve discovered. Typically, I pick one recipe I really want to make (whether it’s from the past, or something I’ve just seen) and then I begin to plan the menu around that.
This year, I’m going to pick a recipe I did in 2007 to center on – a riesling-brined turkey from Martha Stewart Living. It was one of the best turkeys I have ever had (deep-fried excluded here, of course). (more…)
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