Part of the beauty of making a South Indian Thanksgiving is the sides themselves are easily inspired by the vegetarian cuisine of Southern India. If you have a blended group of carnivores and vegetarians coming to dinner, this menu is sure to please both. The vegetables will be full of flavor without any added meat (it really is possible to make vegetables without bacon fat!), and the tandoori turkey will be a perfect complement to the vegetables that will end up stealing the show.

Mashed potatoes are a must at every Thanksgiving, but these get a spicy makeover with ginger, curry leaves, mustard seeds, and tumeric. The result is a flavorful potato that will have your guests asking for seconds, thirds, and possibly fourths! (more…)

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Dairy free, Dinner, Gluten free, Indian, Thanksgiving, Vegan, Vegetarian by Courtney