Crab and Arugula Pizza
June 1, 2012
This is one of those recipes that was born of what was on hand. A while back I began to get super excited that my first batch of greens was ready in the garden, and it happened to be one of my favorites — arugula! Ever since I first had arugula and proscuitto on a pizza, I’ve been enamored with the idea of ever-so-slightly wilted greens on top of my pizza. I happened to have mozzarella on hand, but no proscuitto.
What did have on hand? (more…)
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