Stir-fried Zucchini and Onions
September 7, 2010
The good thing about having 6 pounds of zucchini is you can make a lot of different things. So this weekend, I decided to make one of my favorite quick meals, stir-fried zucchini and onions.
This meal was inspired by Japanese steakhouses of my youth. No matter what you ordered, you were sure to get a huge helping of zucchini and onions at any steakhouse. I take a little help from Kikkoman stir-fry sauce which you can usually find in the Asian foods aisle at the grocery store. So in the time it takes you to make the steamed rice, you’ll have a meal ready to go, from chopping to sliding it into the serving bowl! Want the recipe? (more…)
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