In my fave glasses.

Filed under:
Liquor is quicker by Courtney

Hefty pours at Cork’s Restaurant in Forestville.

Filed under:
Breakfast, Drink time, Wine is fine by Courtney

Served with Testarossa’s Rosella Vineyard Chardonnay.

Filed under:
Dinner by Courtney

Trying to cut through the chill tonight. Brrr!

Filed under:
Dinner by Courtney

Fiber-rich bulgur pilaf cooked with a splash of olive oil, salt, pepper, and parsley, and pomegranate-juice-soaked-craisins, walnuts, mixed greens, and scallions to top it off. All served in lotus flower bowls I received for my bday from Mom (thanks Mom!).

Filed under:
Lunch by Courtney