Grilled sausages with sauerkraut and red wine gravy. Subtly spiced and amazingly good.

At the Ayinger, Munich.

Filed under:
Dinner, Travels by Courtney

Briny, tasty baby clams tossed with tomato, a hefty dose of garlic, and perfectly cooked tagliatelle. Heaven on a fork. The cannelloni alla fiorentina is also to die for. At Taormina Restaurant, Craven Hill Road.

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Dinner, Travels by Courtney

On the suggestion of a friend, I searched out Hakkasan, an upscale Chinese restaurant with amazing cocktails and equally amazing food. I decided to try their lunch, since the set menu had a good selection of offerings at a mere £29. But of course, I had to start with a cocktail. Pictured are the Chinese Mule, a blend of ginger, coriander, vodka, and sake; and the Pink Mojito, featuring tequila, mint, and cranberry. Both spot on. (more…)

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Dinner, Lunch, Travels by Courtney

This tea thing isn’t so bad after all. Tiny finger sandwiches, sweet chocolates, and scones with jam and cream make a great midday snack! At Westminster Abbey’s cafe.

Filed under:
Snack time, Travels by Courtney

In a teeny, tiny bottle. A bit more flavor than Canada Dry.

Filed under:
Drink time, Travels by Courtney