Filled with teriyaki tofu, red jalapeño, mango, scallions, cucumber, yellow pepper, and Napa cabbage tossed with grated ginger, rice wine vinegar, sugar, and a pinch of salt. Peanut soy dipping sauce on the side. These are definitely going into my summer rotation!
Espresso con panna. Courtesy of the leftover whipped cream from the Victoria cake earlier this week.
Yummy lamb atop crispy pita with tomato sauce and Greek yogurt. Definitely hit the spot tonight.
At Cafe Artemis in Campbell, CA.