April 22, 2013
Baby kale, merguez, feta, strawberries, and shallot with a sherry vinaigrette. Paired nicely with Pessagne’s zin.
Filed under:
Dinner, Salad by Courtney
April 20, 2013
Turkish-style. Yogurt-based cacik is perfect for a warm day, and a bit of grilled chicken with toum is certainly a welcomed accompaniment.
Filed under:
Dinner by Courtney
April 16, 2013
With the morning cappuccino.
Filed under:
Breakfast by Courtney
April 12, 2013
It’s good to be back home in my own kitchen!
Filed under:
Lunch by Courtney