I can never get enough of this lemongrass and coconut laced noodle soup.

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Dinner by Courtney

Seriously addicted. Good thing a serving size is half a package, because I might make it through this bag before tomorrow morning.

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Snack time by Courtney

With perfectly crisped skin, topped with flakes of sea salt. On top of a buttery succotash of corn, asparagus, and mushrooms.

At Hog’s Breath Pub, Carmel.

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Lunch, Travels by Courtney

My blackberry goat cheese salad with nectarines. Good, tasty, happiness.

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Dinner, Salad by Courtney

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Ingredients by Courtney