A simple breakfast
June 4, 2013
Avocado, hardboiled egg whites, olive oil, salt & pepper. Simple, filling, tasty.
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Veggie enchilada filling
June 2, 2013
I just made some very yummy vegetable and goat cheese filling for some enchiladas. Once I figure out all the substitutions I’ve made, I’ll post the recipe. But the short version is some kale, onions, butternut squash, and a divine carrot sofrito. Mmmmm!
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