July 25, 2013
Crenshaw melon with prosciutto and rabbit meatballs with mint and pea pistou.
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Dinner by Courtney
July 24, 2013
My favorite couscous, reimagined with more salad, less grain, and quinoa to make it gluten free. The flavors are still impeccable.
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Dinner by Courtney
July 23, 2013
Spanish-style. Piquillo peppers, gazpacho, lima bean salad, and zucchini cake.
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Lunch, Travels by Courtney
July 21, 2013
It’s what’s for breakfast!
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Breakfast by Courtney
July 17, 2013
At Naschmarkt, Campbell, CA. Love cocktails with egg white.
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Drink time, Liquor is quicker by Courtney