Cherries, peaches, rose chai, and yogurt with a pinch of cinnamon. Sweet!

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Drink time, Snack time by Courtney

Ahhh, one of my favorites. I lived off these in college. Today I decided to try the Cup4Cup flour, and it worked really well. Perfect texture. Amazingly, my willpower has increased since my college days. I’ve only eater a quarter of this so far.

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Dessert by Courtney

Gravenstein apples, Point Reyes blue cheese, candied & spiced hazelnuts, over spinach with a mustard vinaigrette. Would have been phenomenal if I’d paired that dressing with a sweeter apple, or had done a sweeter balsalmic with the gravenstein. The two together, however, made for a bit of a puckery meal.

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Dinner, Salad by Courtney

I’m missing Hog’s Breath’s roasted chicken so much I made my own version, along with a quasi-succotash. With a Marimar chardonnay, I was not disappointed.

Filed under:
Dinner by Courtney

Filed under:
Dinner by Courtney