Bockwurst with red cabbage
October 5, 2013
And a rare bottle of Limerick Land Cuvee Blanc. Perfect meal.
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Dinner at Naschmarkt
October 4, 2013
Kraut rouladen with a gruener veltliner. Hit the spot, as I’m craving the rich meats and slightly puckery sour flavors of German and Austrian cuisine.
Perfect pairing for tonight’s menu
October 2, 2013
Roasted carrots, arugula, and shallots with harissa vinaigrette, creamy mashed potatoes, and fried rabbit loin with a Creole mustard sauce.
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