Hoppin John and collard greens

December 27, 2013

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Having the traditional New Year’s meal a little early!

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Dungeness crab season!

December 14, 2013

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The appropriate mug

December 13, 2013

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For my warmed eggnog. Spiked with a shot of rum and a wee bit more than a shot of Tia Maria. Topped with fresh grated nutmeg, I’m in heaven with this nightcap.

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Salmon with soba

December 10, 2013

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Green tea poached, along with broccoli and shiitake mushrooms.

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Childhood recipes

December 5, 2013

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I stumbled upon this recipe from my Sweet Pickles bus today for peanut butter balls. Man how I loved this recipe. And I still do! It’s one of my go-to sweets, though I don’t worry so much about measuring out the portions these days. A little of this and that until it looks right.

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