Pumpkin salad with pistachio pesto over polenta, with fresh burrata.

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Dinner by Courtney

Last night I finished the remainder of the Thanksgiving leftovers in a red curry. I sauteed a bit of onions and peppers, threw in a sliced tomato, leftover ginger carrots and turkey meat, and added some Thai red curry paste. Two cans of coconut milk and some rice finished up the recipe in a jiffy! And it tasted nothing like Thanksgiving leftovers.

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Dinner by Courtney

One of my favorite cocktails!

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Drink time by Courtney

I couldn’t pass up a foodstuff with such a word on its packaging. One word: addictive.

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Snack time by Courtney

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Dessert by Courtney