Halloween juice

February 16, 2014

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And it should be good for your eyes with 5 carrots in it. Plus 3 pears, 1 lemon, and an inch of ginger. A few chia seeds lend the black needed to bring Halloween to mind.

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Beets made palatable

February 13, 2014

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Okay, maybe some of you love beets, but for me I usually just taste dirt. So it was a leap when I decided to make a beet juice this morning. It still had a hint of that flavor I don’t care for, but overall it was tasty and I’ll definitely make it again. One beet, 5 carrots, 1 1/2 lemons, a 2 inch knob of ginger, 1 pear, and 1 apple.

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Garden party lemonade

February 13, 2014

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With hints of rose water and lavender. Surprisingly good!

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Roasted chicken with a roasted grape salad

February 12, 2014

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Sweet mustard glazed walnuts and red onions round out the salad.

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Orrecchiette with broccoli and anchovies.

February 10, 2014

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In what is possibly the largest Parmesan crisp bowl I’ve ever seen. Amazed that something so simple looked so impressive and tasted of perfection.

At A Bellagio, Campbell, CA.

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