February 7, 2014
Leftover potatoes and roast pork become a flavorful lemongrass and coconut curry.
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Dinner by Courtney
February 4, 2014
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Dinner by Courtney
February 2, 2014
My steak with orange and watercress salad mixed up with elk tbones, blood oranges, and mixed greens.
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Dinner by Courtney
February 1, 2014
You have to love the smell of kombu as it slowly flavors the dashi base.
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Dinner, Preparing for later by Courtney