Angry Shrimp

March 14, 2014

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Recipe from Epicurious, and it turned out darned good. I added a bit more orange than called for, and stir fried the brown rice with the kale at the end since I had cooked it much earlier in the day.

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A not so traditional rice bowl

March 12, 2014

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Sauteed kale with garlic, brown rice, bacon, and poached egg.

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Massive veggie omelette

March 9, 2014

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Thomas Keller’s slow cooker cassoulet

March 7, 2014

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I have learned I’m not really a slow cooker girl. But luckily I have a combo pressure cooker/slow cooker, so I took the time on this dish down to somewhere between 5 and 6 hours instead of 9 to 10. And the texture of the pork and beans was utterly tender and creamy.

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Tofu topped with spicy soy

March 6, 2014

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Plus red rice and a side of broccoli.

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