April 30, 2014
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Dinner by Courtney
April 24, 2014
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Ingredients by Courtney
April 23, 2014
Now this is what I call a Hawaiian plate lunch. Poke, cucumber and carrot salad, rice, and pineapple. Finished off with a glass of Pinot Gris.
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Drink time, Lunch, Wine is fine by Courtney
April 22, 2014
This time with a venison loin, duck fat roasted baby potatoes, and a quickly sauteed broccoli.
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Dinner by Courtney
April 21, 2014
Morning coffee isn’t quite the same without them!
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Breakfast, Dessert by Courtney