Crawdaddies and oxtail ragu
April 16, 2014
With black eyed peas too. Great dish!
At Liquid Bread, Campbell, CA.
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Polenta three ways
April 11, 2014
The perfect wine for Indian food has been found
April 3, 2014
We stumbled upon this Pinot Gris from Blair Estates last week while in Carmel and immediately thought it would be perfect with a South Indian dinner. Last night we put our theory to the test, and boy were we rewarded! We need a few extra bottles of this tucked away.
The recipes on that plate: Bhindi masala, masala potatoes, and toor dal.
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