Cafe San Jose’s Redwood Benedict
March 6, 2011
Bacon, spinach, and tomato topped with perfectly poached egg and plenty of hollandaise.
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looks yummy. i love benedicts.
Sonoma Chicken Coop used to have my hands down favorite benedict – it was called the Wellington Benedict and was a nicely seasoned steak on toasted focaccia topped with the egg and hollandaise. Add a Kolsch and it was the perfect breakfast, but unfortunately they took it off the menu. So I’ve moved on, and the bacon/spinach/tomato is pretty good, but doesn’t quite beat steak/eggs/beer.
I wondered where I can check the recipe?
Judi Wilton