Bulgur pilaf in lotus bowl
March 14, 2012
Fiber-rich bulgur pilaf cooked with a splash of olive oil, salt, pepper, and parsley, and pomegranate-juice-soaked-craisins, walnuts, mixed greens, and scallions to top it off. All served in lotus flower bowls I received for my bday from Mom (thanks Mom!).
So you aren’t embarrassed to tell people that you eat your bulgur’s?
You’re so weird, sometimes 🙂 And no, quite happy to tell people about my bulgur – it’s yummy!