Yesterday, before we left Okinawa, we stopped by Shuri Castle. Since we had a little time left, we decided to grab some noodles before heading to the airport. Thick udon noodles, topped with a bit of fishcake, scallion, pickle, and pork warmed us up and filled our bellies. I have to say it hit the spot for my noodle craving. At the airport I perused the small gift shop, and what before my wandering eyes appeared? Specialty Kit Kats from Okinawa! Made from the purple yam, these are quite good. They have a familiar taste that I’ve yet to identify, but I’m working on it!

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Travels by Courtney