Spuds and Sprouts
One of my favorite ways to enjoy my Brussels sprouts, atop a baked potato. This time I cooked them with pancetta and sultanas, which sound oh so much more exotic than golden raisins, which I believe they were.
One of my favorite ways to enjoy my Brussels sprouts, atop a baked potato. This time I cooked them with pancetta and sultanas, which sound oh so much more exotic than golden raisins, which I believe they were.
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