January 15, 2013
On top of arugula, with sauteed onions, a very light balsamic vinaigrette, and Roquefort cheese. It just needs a bit of crunch… I’d say walnuts or pepitas next time.
Filed under:
Cooking away from home, Dinner, Salad by Courtney
January 15, 2013
Homemade pappardelle with pancetta and Brussels sprouts. Not bad for having no measuring utensils!
Filed under:
Cooking away from home, Dinner by Courtney