Instead of the standard French toast, the Japanese decide to curve the edges of the toast a bit (to hold your syrup in), and of course there must be tiny dishes of something. In this case, in addition to the syrup, there was berries and the lightest vanilla cream I’ve ever had. Oh, and did I mention that the egg mixture was perfectly soaked all the way through?

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Breakfast, Travels by Courtney

“Orange” juice. 1 orange, 1 lemon, 1 pear, 3 apples, and 5 carrots. Sweet!

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Breakfast, Drink time by Courtney

Sausage gravy (made like country ham gravy, only with about 1/3 cup crumbled hot breakfast sausage which is left in the pan when you add the flour) and fried apples. Man it’s been too long since I’ve had this!

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Breakfast by Courtney

Now that’s a breakfast!

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Breakfast by Courtney

It’s been a while since I’ve done Indian style eggs.

Filed under:
Breakfast by Courtney