Chocolate shells coated with toasted coconut and filled with coconut gelato and Kahlua custard. And I’m over the moon that Longboard Vineyard’s wine club shipment arrived today with their Late Harvest Semillon. Perfect pairing!
I stumbled upon this recipe from my Sweet Pickles bus today for peanut butter balls. Man how I loved this recipe. And I still do! It’s one of my go-to sweets, though I don’t worry so much about measuring out the portions these days. A little of this and that until it looks right.