Gravenstein apples, Point Reyes blue cheese, candied & spiced hazelnuts, over spinach with a mustard vinaigrette. Would have been phenomenal if I’d paired that dressing with a sweeter apple, or had done a sweeter balsalmic with the gravenstein. The two together, however, made for a bit of a puckery meal.

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Dinner, Salad by Courtney

I’m missing Hog’s Breath’s roasted chicken so much I made my own version, along with a quasi-succotash. With a Marimar chardonnay, I was not disappointed.

Filed under:
Dinner by Courtney

Filed under:
Dinner by Courtney

One of my faves.
Liquid Bread, Campbell, CA.

Filed under:
Dinner by Courtney

Filed under:
Dinner by Courtney