Pilaf

August 28, 2013

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One of the best I’ve made in a while. Spinach, mint, dill, pistachios, and brown butter.

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Elk kofte with Manzoni syrah

August 21, 2013

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Beautiful clams

August 19, 2013

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Made by the hubby.

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Pairing success!

August 2, 2013

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Sitting in Shale Canyon’s tasting room, I had decided the perfect pairing was fois gras with a strawberry balsamic sauce. Tonight the pairing was realized, and it did jot fall short of expectations.

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Beer!

August 1, 2013

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My favorite of the night (not pictured) were from Anderson Valley Brewing Company… A Summer Solstice  and El Steinber Dark Lager. Must … Have … More!

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