July 31, 2013
Or fruit. Watermelon salad with feta, serrano pepper, mint, and Hawaiian red salt. Served with shrimp coated in olive oil, curry powder, tomato balsamic vinegar, and of course salt and pepper.
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Dinner by Courtney
July 28, 2013
At Komatsu, Campbell, CA.
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Dinner by Courtney
July 26, 2013
Marinara with mushrooms, onions, zucchini, squash, peppers, garlic, kale, and basil. Yum!
Not actually from my garden.
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Dinner by Courtney
July 25, 2013
Crenshaw melon with prosciutto and rabbit meatballs with mint and pea pistou.
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Dinner by Courtney
July 24, 2013
My favorite couscous, reimagined with more salad, less grain, and quinoa to make it gluten free. The flavors are still impeccable.
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Dinner by Courtney
