Filled with teriyaki tofu, red jalapeño, mango, scallions, cucumber, yellow pepper, and Napa cabbage tossed with grated ginger, rice wine vinegar, sugar, and a pinch of salt. Peanut soy dipping sauce on the side. These are definitely going into my summer rotation!
Yummy lamb atop crispy pita with tomato sauce and Greek yogurt. Definitely hit the spot tonight.
At Cafe Artemis in Campbell, CA.
Baby kale, merguez, feta, strawberries, and shallot with a sherry vinaigrette. Paired nicely with Pessagne’s zin.
Turkish-style. Yogurt-based cacik is perfect for a warm day, and a bit of grilled chicken with toum is certainly a welcomed accompaniment.
I had passed by this place multiple times thinking it looked very nice inside, but since it was right on Trafalgar Square, it might be a bit of a touristy trap let down. I was wrong about that last part. We started with cocktails, expertly made, then moved onto dinner, starting with haggis, which was out-of-this-world tasty. For the main course, venison medallions showered with parsnip crisps atop a red cabbage. I finished with a bit of apple crumble that was warm and crumbly, just as it should be. My husband went the liquid route, (more…)
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