The perfect wine for Indian food has been found

April 3, 2014

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We stumbled upon this Pinot Gris from Blair Estates last week while in Carmel and immediately thought it would be perfect with a South Indian dinner. Last night we put our theory to the test, and boy were we rewarded! We need a few extra bottles of this tucked away.

The recipes on that plate: Bhindi masala, masala potatoes, and toor dal.

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Birthday dinner

March 24, 2014

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Amazing start to an equally amazing birthday dinner. At Casanova’s, Carmel-by-the-sea.

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Red beans and rice

March 20, 2014

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Quickly thrown together last night at the last minute (okay, last hour) in the pressure cooker. Mmmmm!

Recipe here.

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Strawberry salad with merguez sausage

March 19, 2014

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Caribbean crab salad with mango vinaigrette

March 17, 2014

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