Venison Tagliatelle

November 15, 2012

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With Dutton Goldfield’s Morelli Lane zinfandel, which tastes quite a bit like amarone. Amazing match.

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Ribeyes

November 14, 2012

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Beef. It’s what’s for dinner.

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Pizza

November 12, 2012

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With arugala, speck, and pimientos. Very tasty, but I will never use Whole Foods crust again. So sticky it wouldn’t come off my pizza board, and a mess ensued.

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I Love Sushi!

November 11, 2012

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The closest sushi joint to our house has been upping its game lately. The dynamite scallop roll is amazingly spicy and yummy. Caterpillar and red dragon rolls also did not disappoint.

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Venison Osso Buco

November 7, 2012

Dinner for the birthday boy. Venison osso buco atop marrow & saffron risotto.

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