Trying new veg

April 18, 2012

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Cardoon! A slight bitter taste, but not bad.

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Asparagus season is here!

April 4, 2012

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And I’ve waited all year for this soup. So tasty!

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Spring rolls for dinner

March 21, 2012

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Served with Testarossa’s Rosella Vineyard Chardonnay.

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Chili!

March 18, 2012

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Trying to cut through the chill tonight. Brrr!

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Quickie quiche

January 26, 2012

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With spinach, bacon, cognac-flamed mushrooms, and a bit of port salut. All encased in a half-while wheat crust.

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