Pork Spiedini

January 4, 2012

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So simple. Salt + pork + heat = deliciousness! A little arugula and a pine nut and currant sofrito complete the meal.

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Hotpot tonight

September 11, 2011

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Napa cabbage, shitakes, daikon, tofu, scallions, and  sea bass. So yummy, and a great night to eat outside too!

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Dinner at Naschmarket

August 20, 2011

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And finally, nearly 4 years later, I get another taste of Austrian red wine.

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Panini

August 5, 2011

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I’ve decided it is hard to mess up a grilled cheese. Born of what we had – chevre, guava jelly, and a banana pepper – this sandwich was delicious. It’s not much to look at, but had I roasted the pepper first, it would be a knockout sandwich.

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Just something I threw together

June 28, 2011

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Goat cheese stuffed piquillo peppers and shrimp cocktail. Quick dinner.

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