Kale and Ricotta Salata Salad

January 6, 2011

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Butternut Squash with Sea Scallops

December 7, 2010

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Cheese course for dessert

October 28, 2010

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Freibergs Big Ass Beer

October 4, 2010

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Not to mention yummy compound butter, rabbit stew, and mashed potatoes (skip the broccoli… it’s steamed too much). I love this place; it will be on my must visit list when I’m in Johnson City.

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Tigelleria’s cutting boards

September 29, 2010

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Man how I love these things. Last night we dined at Tigelleria and had an amazing meal. Gorgonzola gelatin with poached pears didn’t last long enough to take a picture, nor did the pasta with duck ragu. We were awaiting new plates while staring at the Giuseppe Verde platter, though, so I snapped a quick pic.

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