Not to mention yummy compound butter, rabbit stew, and mashed potatoes (skip the broccoli… it’s steamed too much). I love this place; it will be on my must visit list when I’m in Johnson City.
Man how I love these things. Last night we dined at Tigelleria and had an amazing meal. Gorgonzola gelatin with poached pears didn’t last long enough to take a picture, nor did the pasta with duck ragu. We were awaiting new plates while staring at the Giuseppe Verde platter, though, so I snapped a quick pic.