A perennial favorite
February 19, 2014
My Mediterranean chicken and quinoa, topped with a bevy of vegetables.
0
Simple dinner
February 17, 2014
Roasted root veggies, elk strip steak quickly seared, seasoned with salt and pepper, and a salad dressed with olive oil and vinegar. Simple, easy, tasty.
Roasted chicken with a roasted grape salad
February 12, 2014
Orrecchiette with broccoli and anchovies.
February 10, 2014
In what is possibly the largest Parmesan crisp bowl I’ve ever seen. Amazed that something so simple looked so impressive and tasted of perfection.
At A Bellagio, Campbell, CA.
Recipe remix
February 7, 2014
latest posts from the Kitchen- Causa with Shrimp Salad March 26, 2020
- Mango Vinaigrette May 15, 2018
- Mushroom Risotto March 30, 2018
- Avocado, Spinach, Gorgonzola Pasta with Walnuts February 25, 2018
- Sweetness in a glass: The date shake April 17, 2015
- Cool Contrasts Salad January 29, 2015
- Comfort Food Mashup: Rasam Mac-n-Cheese with Roasted Tomatoes December 28, 2014
- Sunday Supper: Palomilla Steak with Black Beans and Plantains June 8, 2014
- Saturday Sippers: Sangria June 7, 2014
- Quick & Easy: Curried salmon in parchment May 9, 2014
- the latest from Madd Hatter’s Diary
- Sayonara 2012! January 1, 2013
- Tear drops on my hand November 15, 2012
- The Birds October 4, 2012
- Picasso’s Blue Boxes September 24, 2012