Shrimp dumplings with ginger

February 4, 2014

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A recipe remix

February 2, 2014

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My steak with orange and watercress salad mixed up with elk tbones, blood oranges, and mixed greens.

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Smells of the sea

February 1, 2014

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You have to love the smell of kombu as it slowly flavors the dashi base.

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Hotpot takes up a lot of table space!

January 31, 2014

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I love trips to the Japanese grocery!

January 30, 2014

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Sukiyaki and spicy tako here I come!

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