Laksa!

November 11, 2013

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One of my favorite meals. With VML’s sauvignon blanc.

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Clams with chicken sausage and garlic confit

November 10, 2013

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At Calafia, Palo Alto, CA.

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Elk tenderloin

November 4, 2013

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Pumpkin tagine

October 31, 2013

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With green lentils, harissa, preserved lemons, and saffron rice.

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Prosciutto wrapped dates

October 31, 2013

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Stuffed with goat cheese or almonds.

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