Roasted carrots, arugula, and shallots with harissa vinaigrette, creamy mashed potatoes, and fried rabbit loin with a Creole mustard sauce.

Filed under:
Bubbly by Courtney

Made by the hubby.

Filed under:
Bubbly, Dinner by Courtney

Filed under:
Bubbly, Snack time by Courtney

I was intrigued that a sparkling rose might go with a steak. While the Tondre Pinot Noir won this dinner challenge, Iron Horse’s brut rose was a perfect match with the brunch version – Steak and Eggs Benedict.

Filed under:
Bubbly, Dinner, Drink time, Wine is fine by Courtney

Filed under:
Bubbly by Courtney