Tequila, Cointreau, lime juice, ice, kosher salt. One of my most favorite scenes from Archer, as I completely agree sour mix has no place in a good margarita.
This time we just popped in for a drink and a snack. I opted for a whisky sour, which was made with homemade sour mix and included an egg white… and it shouldn’t be made any other way. For snacks we shared a terrine of pork and chicken livers with perfectly toasted rustic bread, and I hoarded the Carlingford rock oysters for myself. Perfect little briny jewels, they were. (more…)
Muddle Thai basil sprigs, 1 ounce of lime juice, 1/2 ounce of simple syrup. Add 2 1/2 ounces rum and shake with ice. Pour over ice in a highball and top with club soda. Garnish with Thai basil flowers and enjoy!
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