Poke plate
April 23, 2014
Now this is what I call a Hawaiian plate lunch. Poke, cucumber and carrot salad, rice, and pineapple. Finished off with a glass of Pinot Gris.
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The perfect wine for Indian food has been found
April 3, 2014
We stumbled upon this Pinot Gris from Blair Estates last week while in Carmel and immediately thought it would be perfect with a South Indian dinner. Last night we put our theory to the test, and boy were we rewarded! We need a few extra bottles of this tucked away.
The recipes on that plate: Bhindi masala, masala potatoes, and toor dal.
Steak, potato, and salad with Syrah
October 15, 2013
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