Taking a break from painting…
April 8, 2011
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Tasty Sammich
March 4, 2011
My version of the Italian BMT. Salami, pepperoni, ham, and provolone topped with lettuce, salt, pepper, and garlic olive oil. So much better than Subway’s.
Island-inspired lunch
January 6, 2011
It must be the Margaritaville I’ve been listening to today. Shrimp ceviche and Caribbean veggie soup for lunch.
Snack-y Lunch
December 5, 2010
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- Sunday Supper: Palomilla Steak with Black Beans and Plantains June 8, 2014
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- the latest from Madd Hatter’s Diary
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