Grilled cheese please!
If there’s one thing I’ve learned from Hooters, it’s that a grilled cheese is best made with American and Provolone cheeses. Ahhh, comfort food!
If there’s one thing I’ve learned from Hooters, it’s that a grilled cheese is best made with American and Provolone cheeses. Ahhh, comfort food!
Enjoying a double double and chocolate shake for lunch while reading through some work docs. Much better than my cube and lunch from URLs.
Today I finally got around to trying Phil’s Fish Market in Moss Landing. The cioppino was huge and so full of clams, mussels, crab, fish, and squid that I actually left some fish in my bowl (unheard of for me to not finish every last morsel of meat). Raju had a calamari sandwich that he didn’t care for, but I loved (the most tender calamari steak I’ve ever had). Rounded out with two Anchor Steams, it was a good meal that’s kept me full all day.
This morning’s breakfast was black coffee, and I didn’t figure we needed another pic of that. Lunch was leftover chicken and rice with strawberries and zabaione for dessert.
So I missed capturing URLs lunch, which was curry tofu with brown rice and broccoli. I did capture the post-lunch double macchiato… well the evidence at least.